Our shanghai noodles are made with Australian wheat flour and have a soft and slightly chewy texture.
Shanghai noodles are normally used in stir-fry noodle dishes, but can still be enjoyed in any soup noodle dish.
Our shanghai noodles are made with Australian wheat flour and have a soft and slightly chewy texture.
Shanghai noodles are normally used in stir-fry noodle dishes, but can still be enjoyed in any soup noodle dish.
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