Gyoza skins which are also known as dumpling skins are thin circular wrappers made from wheat flour.
The gyoza skins are made fresh using only the highest quality Australian ingredients which helps create a wrapper that is neither dry or wet, but stretchy enough which makes wrapping your filling quick and simple.
Creating those beautiful white dumplings has never been so easy. Even your kids can do it!
The Gyoza Dumpling skins can be enjoyed steamed, boiled or fried.
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