Colavita IGP Balsamic Vinegar makes flavourful dressings and marinades. It’s a perfect pair for fresh fruits and vegetables like tomatoes, strawberries, or asparagus, and also compliments hard cheese like Parmigiano Reggiano.
- Perfect for dressings, slow-cooked foods like soups or stews, or as a deglazing liquid for roasted vegetables
- This balsamic vinegar is matured in wooden casks to achieve a complex flavor balancing sweetness and acidity
- Acidity 6%
Balsamic Vinegar is made from unfermented grape must, while wine vinegar is made with fermented grape must. Colavita Balsamic Vinegar is IGP certified, verifying it as a true product of Italy.
Colavita Balsamic vinegar pairs well with meats (chicken, pork, beef or lamb), vegetables (red peppers, zucchini, onions or tomatoes) and cheese (parmesan, pecorino or mozzarella).
Colavita Balsamic Vinegar of Modena is the ideal choice for the authentic Gourmets loving Italian Vinegars.
Product of Modena, Italy
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