Flossy Sea Salt 15kg - Non Iodised
High quality refined grade of salt. 100% Australian sea salt. Non-iodised. No anti-caking agents. No chemicals to interfere with your product.
Butchers and home users all around the world use Flossy salt as their go to salt when making salami.
This medium granular salt is a popular choice with customers, and has an average particle size of 1.0mm
Packed in Australia from 100% Australian product.
Directions
As a guide: for sausage add 21g per 1 kg of meat. For salami 27g - 30g per kg of meat.
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