The Gourmet Collection Spice Blends - Spicy Stir Fry
Suggestion: Oriental Beef Stir Fry
Saute 2tbsp Spicy Stir Fry Spice Blend in oil over high heat for 1 minute. Add 500g finely diced tender beef, in batches. Add broccoli florets (or vegetable of your choice). Toss and cook as required, add soy sauce to taste. Serve with rice.
Suggestion: Beef & Bok Choy Hot Pot
Combine 2 1/4 cups water, 3/4 cup low salt beef broth, 1/3 cup rice vinegar, 1/3 cup low sodium soy sauce, 2 tbsp brown sugar, 1/4 tsp cinnamon, stirring with a whisk then set aside. Heat vegetable oil in a large dutch oven over medium-high heat, add 500g beef stew meat cut into bite sized pieces, browning on all sides. Add broth, 1 1/4 cups chopped green onions, 2 tsp Spicy Stir Fry Spice Blend and bring to the boil. Cover, reduce Stir in 2 cups thinly sliced bok choy, 1 ½ cups thinly heat and simmer for 1 ½ hours or until beef is tender. sliced carrot and cook for a further 5 minutes until vegetables are tender. Serve beef mixture over hot noodles or fettuccine.
The Gourmet Collection Spice Blends are designed and created in the USA and Australia, and carefully blended in China using the finest quality herbs and spices from around the world. Our Spice Blends make virtually all types of poultry, fish, salads and meat come alive with flavour, and are superb when used to sauté or roast vegetables and to season soups, gravy, sauces, meatloaf and more.
Ingredients: Salt, Red Bell Pepper, Yellow Mustard Seed Powder, Onion, Chilli, Garlic, Coriander Seed Powder, Celery Seed Powder, Parsley, Soybean Powder, Black Pepper, Oregano, Sage.
CONTAINS SOYBEANS MAY CONTAIN TRACES OF GLUTEN, SESAME SEEDS, PEANUTS AND/OR TREENUTS.
Whatsapp us!